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Challenges and opportunities in foodservice: a Seafish webinar
This webinar will highlight the challenges and opportunities for seafood in the foodservice industry as we enter the latter part of 2022. -
Remote fish quality assessment training is an unexpected success story
Fish quality assessment training is available remotely as a half-day training course through Zoom. -
Looking forward (and back a bit)
Simon Potten, Head of Safety, Training and Services at Seafish spotlights what onshore training has been delivered in 2021 and looks ahead to 2022. -
Feed
Atlantic Halibut (Hippoglossus hippoglossus) Aquaculture Profile - Feed. -
Sources, Quantities and Cultivation Methods
Scallops Aquaculture Profile - Sources, quantities and cultivation methods. -
Feed
Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Feed. -
Seafish board reappointments confirmed
A chair, deputy chair and five members have been reappointed to our board. -
Businesses and people supported by Seafish
We support lots of seafood businesses who use our services, advice and campaigns. Read stories from some of the people we’ve recently helped. -
Neil Auchterlonie appointed as new chair for Seafood 2040
Seafish, the public body that supports the £10bn UK seafood industry, has announced the appointment of Neil Auchterlonie as the new chair of Seafood 2040. -
Seafish statement on the Brexit deal
Brexit deal is a welcome relief for the seafood sector if it makes trade flows easier but uncertainty remains on fishing rights -
UK seafood gets international promotion boost
Seafish is working with UK Government on trade events and a marketing toolkit to support UK seafood exporters. Read more news from Seafish. -
Seafood industry focuses on crustacean welfare
Best practice guidance for animal welfare across the shellfish supply chain is under development